Shockingly terrifying NEWS

Eating potato chips may expose you to dangerously high amounts of the cancer-causing substance, acrylamide. Researchers claim that baking or frying carbohydrate-rich foods, such as potatoes and cereals, formed acrylamide, a substance classified by the U.S. Environmental Protection Agency as a "probable human carcinogen."

I was both worried and sad when I came across this article. I am presently feeling worried because I ate a mountain high pile of chips and I am scared that I may have cancer and I hope not. I also feel sad due to the realisation that I have to decrease my chips intake tremendously and I don not know how to resist the temptation all around me. I guess it would explain why many junk food-addicts

tend to have a higher chance of having cancer due to their intake of food.

I suppose I may have to really stop eating junk food...

I feel so sad...

Well, I guess it is for the best...

I hope...

A story...

100million of seconds ago, a freshman to the mighty concrete jungles
-------------------------------- of secondary school.
100million of seconds ago, a freshman to the wonderful worlds of the seniors.
100million of seconds ago, a freshman to the multitude of fishes to be caught in the
---------------------------------vast learning oceans of education.
100million of seconds ago, a freshman to the life in a brand new world
-------------------------------- of the secondary school.
100million of seconds ago, a freshman to the unexplored realm of blogging.
------------------------------------------------------------------------------------------------------
100million of seconds later, still the same old kid.
100million of seconds later, still the same mischievous kid.
100million of seconds later, still making teachers blow their steam till
--------------------------------- they need the first aid-kit.
100million of seconds later, still spamming the vulgar kit.
100million of seconds later, still tired of doing homework and so many more...